Possum Pie

Ingredients:
• 3 egg whites
• 3/4 t. baking powder
• 1 cup sugar
• 1 cup graham cracker crumbs
• 1 cup chopped pecans
• 1 cup whipped cream

Instructions:
• Beat egg whites until stiff.
• Add baking powder and sugar slowly, beating until very stiff.
• Fold in cracker crumbs and nuts; mix well.
• Bake in buttered pie pan at 325 degrees for 30 minutes.
• Let cool, then top with whipped cream.
• Refrigerate. Best served cold.